A dream stay, like the one we promise you at Millhouses, one of Santorini’s best hotels, can only be topped with a befitting epicurean experience in one of its best restaurants: the atmospheric Mylos Bar Restaurant is the "gourmet annex" of our hotel, housed in a restored old windmill on the caldera cliff, and awaits our distinguished guests to take them down to the most amazing gastronomic paths.
On the mesmerizing backdrop of the volcano and the deep blue Aegean Sea, you will indulge in the fanciful culinary creations of renowned executive chef Adam Kodovas accompanying them with a fine spirit from our exquisite wine list.
The elegant minimal ambience, perfectly matched with the stunning view, and the sophisticated cuisine, completed by the impeccable service at Μylos, will stimulate all your senses to enjoy unique moments of sophisticated dining, so much in the daytime, by watching the sea sparkle under the bright sunlight, as in the evening under the stars and romantic candle light.
If you wish us to prepare your dining please do not hesitate to inform us. All menus can be adjusted to your personal preferences. We also provide choices for our vegetarian guests!